Kinoko No Yama Chocolate. Kinoko-no-yama (Mushroom Mountain).  A popular Japanese mushroom shaped snack.

Meiji Kinoko no Yama Chocolate (“Mushroom Mountain”) is one of Japan’s most iconic and beloved chocolate snacks, featuring adorable mushroom-shaped treats made with crisp buttery crackers topped with smooth, creamy milk chocolate.

First introduced in 1975 after extensive development and countless test samples, Kinoko no Yama quickly became a nationwide favorite thanks to its irresistible combination of rich chocolate and crunchy biscuit texture. Each bite delivers the perfect balance of sweetness and crispness, making it a fun and satisfying snack for both children and adults.

Famous throughout Japan for its playful rivalry with Takenoko no Sato (“Bamboo Shoot Village”), Kinoko no Yama remains at the center of Japan’s legendary “Mushroom vs. Bamboo Shoot” snack debate — though many fans simply love both.

Perfect for sharing with friends, enjoying with coffee or tea, or experiencing a classic taste of Japan’s snack culture.

 

Nutrition:  Energy (74g) 423kcal. Protein 6.3g, Lipid 26.7g, Carbohydrate 39.4g, Salt equivalent 0.3g.

 

Ingredients: Sugar, flour, whole milk powder, cacao mass, shortening, chicken egg, vegetable oil, cocoa butter, egg white, margarine, almond paste, lactose, skim milk powder, salt, creaming powder, malt extract, emulsifier, leavening agent, fragrance, (partly (Including wheat, egg, milk, and soy).

 

Manufacturer: Meiji Co., Ltd. 2-2-1 Kyobashi, Chuo-ku, Tokyo, Japan.

 

Manufacturing Site:  1-10 Asahicho, Takatsuki City, Osaka Prefecture, Japan.

 

Size:  Height: 9 cm. Width: 15 cm. Depth: 3 cm. Weight: 74 grams.

 

PLEASE NOTE: CHOCOLATE PRODUCTS MAY MELT IN TEMPERATURES ABOVE 28 DEGREES CELSIUS. WE RECOMMEND THAT YOU DO NOT ORDER CHOCOLATE IF YOU LIVE IN A COUNTRY WHERE DAMAGE MAY OCCUR DUE TO "MELTING" AS WE WILL NOT REPLACE THEM.

 

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